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The beginning of this gastronomic route takes you to Reus to discover why the city has been so closely linked to this exquisite product since the 19th century, to then continue into the same century in which you can enjoy a vermouth and a picnic in a colonial park. Approaching the sea and after visiting […]
Read moreAlong this gastronomic route we will discover in depth how important the world of oil is in our city. We will visit the most important places that are related with the production of our star product: we will see the olives on the tree, even if it is a centenary olive tree, the old cooperative […]
Read moreCambrils is spread across kilometers of cultivated fields that give it different colours and contrasts, a true Mediterranean territory where the Arbequina olive stands out, this native variety of the Costa Daurada produces a fruit of proven quality, extra virgin olive oil made in Cambrils, an excellent oil awarded numerous times in national and international […]
Read moreHARMONIC FUSION IN THE CUISINE OF CAMBRILS The origins of the restaurant business in Cambrils come from the boats of the fishermen who went out to sea and prepared their “ranches” on board. That kitchen had all the ingredients to be outstanding thanks to its privileged geographical situation, which benefited from the land crops and […]
Read moreA picture postcard is what the fishing port is, where we can witness one of the most traditional activities that can be enjoyed in Cambrils, the arrival of the fishing boats coming up to 5 o’clock in the afternoon. It’s quite a spectacle with the entrance of the boats surrounded by hopeful seagulls, boats loaded […]
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