Dada la situación actual, la Oficina de Turismo permanecerá cerrada hasta nuevo aviso. Para consultas, podéis dirigiros a tur@cambrils.org o al teléfono 977 792 307 de lunes a viernes de 9:30h a 13:30h. Lamentamos las molestias. El Patronato de Turismo no se hace responsable de los cambios que puedan haber en la AGENDA y las EXPERIENCIAS motivados por esta situación de incertidumbre. Donada la situació actual, l'Oficina de Turisme de Cambrils romandrà tancada fins anou avís. Per consultes, podeu dirigir-vos a tur@cambrils.org o al telèfon 977 792 307 de dilluns a divendres de 9:30h a 13:30h. Lamentem les molèsties. El Patronat de Turisme no es fa responsable dels canvis que hi puguin haver a l'AGENDA i les EXPERIÈNCIES motivats per aquesta situació d'incertesa. Due to the current situation, the Cambrils Tourism Office will remain closed until further notice. You can contact us by mail tur@cambrils.org or by phone 977 792 307, from Monday to Friday from 9:30h to 13;30h. Sorry for any inconveniences. The Cambrils Tourist Board is not responsible for any changes in the EVENTS or WHAT TO DO due to the current situation of uncertainty. Compte tenu de la situation actuelle, l'Office de Tourisme de Cambrils restera fermé jusqu'à nouvel ordre. Vous pouvez contacter avec nous par mail tur@cambrils.org or par téléphone 977 792 307 de lundi à vendredi de 9:30h a 13:30h. Désolé pour le dérangement. L'Office de Tourisme n'est pas responsable des éventuelles modifications de l'AGENDA ou À FAIRE à cause de la situation actuelle d'incertitude.
+34 977 792 307
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Del Mar

Av. de la Diputació, 30, 43850 Cambrils, Tarragona, España
  • Seafood Cuisine

Description

Our cuisine is the result of the legacy of recipes from many generations. We come from one of the oldest fishing families in Cambrils, where men brought home ‘leftover’ fish and seafood and wives prepared recipes based on local natural products. “Romesquets”, rice dishes, stews, … All these elaborations have come to our days thanks to the oral tradition. Thanks to Grandma Teresa and Grandpa Tem, they decided to open a small beach bar more than 50 years ago, in which they sold the product that arrived from the ship and their heirs kept the flame alive.
All the elaborations are elaborated in the restaurant, for example the “Fumet” with which we cook the rice and “suquets” since it is prepared in the morning and to a minimum cooking of 4 hours with fish and seafood of our coasts.