Cambrils is the Gastronomic Capital of the Costa Dorada , where the land and sea have always been generous with Cambrils, providing us with top quality products and ingredients in which our chefs have known how to show their worth. More than 150 restaurants support it, opting for traditional cuisine and also for new trends, tradition, innovation and originality that have led the cuisine of Cambrils to take a privileged position within the world of gastronomy providing a variety of choices to satisfy the most demanding of palates. Gastronomy is culture, it is tradition and innovation, it is health and wellbeing, diverse professional paths, it is a symbol of the richness of the land and sea, as well as the creativity of its inhabitants, it is economy, it is identity and a fusion of cultures and it is the excellence of cuisine and the pleasure of the senses. Very few areas of our lives are not directly or indirectly linked to gastronomy. This connection is even more evident in Cambrils.