Our cuisine is the result of the legacy of recipes from many generations. We come from one of the oldest fishing families in Cambrils, where men brought home ‘leftover’ fish and seafood and wives prepared recipes based on local natural products. “Romesquets”, rice dishes, stews, … All these elaborations have come to our days thanks to the oral tradition. Thanks to Grandma Teresa and Grandpa Tem, they decided to open a small beach bar more than 50 years ago, in which they sold the product that arrived from the ship and their heirs kept the flame alive.
All the elaborations are elaborated in the restaurant, for example the “Fumet” with which we cook the rice and “suquets” since it is prepared in the morning and to a minimum cooking of 4 hours with fish and seafood of our coasts.
