Cambrils’ culinary long tradition and recognition

Cambrils’ culinary long tradition and recognition “I remember, when I started out in my career, that whenever people talked about the cuisine in Catalonia, the name of Cambrils would come up”  quoted Ferran Adrià in the introduction of the book “Cambrils, the sea, the land, the table” Arola Editors. Cambrils achieved an excellent reputation as “a […]