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The sea to the table. This is how the culinary philosophy of Can Bosch could be summed up, a restaurant that expertly combines the products provided by the Cambrils fishing boats and the fruits and vegetables that are collected in the surrounding towns.
The quality of the product, ultimately a local product, which goes directly, as one might say, from the boat or the orchard straight to our kitchen, where the culinary tradition of the country is treated with deep respect but with a firm eye on continuous innovations.
