El Capi

The menu from Restaurant El Capi is based on a traditional seafood cuisine, incorporating and blending together the ever tempting specialties of the Argentine cuisine.

El Cairó

Del Mar

Our cuisine is the result of the legacy of recipes from many generations. We come from one of the oldest fishing families in Cambrils, where men brought home ‘leftover’ fish and seafood and wives prepared recipes based on local natural products. “Romesquets”, rice dishes, stews, … All these elaborations have come to our days thanks […]

Casa Macarrilla 1966

 Seafood recipes that have been prepared for generations with surprising creative touches. Tradition and evolution. Respect for the traditional cuisine. Seasonal produce. Signature dishes, tradition, spirit and sensations…

Angela

Cambrils gained the reputation as “good eating place” throughout the 20th Century and has consolidates it until today. For decades, Cambrils has been the Gastronomic Capital of the Costa Daurada, an acknowledgement achieved thanks to the work of the restaurant operators, the fresh products from the sea and earth, and the delicious recipes that the […]