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Thai cuisine is a source of inspiration for the most enthusiastic of chefs. Its aroma and intense flavour differentiate it from other Asian cuisines.
In Thailand it is customary to share out the dishes for all in the centre of the table.
There are many varieties of dishes to be found in the Thai cuisine, its secret is in bringing together the five tastes: sweet, spicy, sour, bitter and salty, creating harmonious flavours.
