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Cambrils gained the reputation as “good eating place” throughout the 20th Century and has consolidates it until today. For decades, Cambrils has been the Gastronomic Capital of the Costa Daurada, an acknowledgement achieved thanks to the work of the restaurant operators, the fresh products from the sea and earth, and the delicious recipes that the […]
Read moreOn our premises you will discover a restaurant in which the seafaring tradition is kept alive on the stoves, bringing the cuisine of the Cambrils fishermen to everyone. A kitchen where fresh fish is essential, where the product is cooked from when it comes out of the sea to the moment it then reaches your […]
Read moreThe first restaurant of the group Les Barques opened in 1998 with the philosophy of cooking traditional seafood. We make fish and seafood, tapas and rice, using fresh produce from the area and ensuring that the price – quality ratio is the most reasonable for the client. Right now we have three restaurants in Cambrils: […]
Read moreCambrils gained the reputation as “good eating place” throughout the 20th Century and has consolidates it until today. For decades, Cambrils has been the Gastronomic Capital of the Costa Daurada, an acknowledgement achieved thanks to the work of the restaurant operators, the fresh products from the sea and earth, and the delicious recipes that the […]
Read moreCambrils gained the reputation as “good eating place” throughout the 20th Century and has consolidates it until today. For decades, Cambrils has been the Gastronomic Capital of the Costa Daurada, an acknowledgement achieved thanks to the work of the restaurant operators, the fresh products from the sea and earth, and the delicious recipes that the […]
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