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BOCA<\/strong> is another step in consolidating Cambrils as a gastronomic benchmark, with a project that protects, values, and promotes the essence of Cambrils through a circular ecosystem that brings together local producers, chefs, and the public.<\/p>\n This project aims to celebrate the enjoyment of eating local products, expressing a landscape, human know-how, and a tradition that must be preserved.<\/p>\n The name \u201cBOCA\u201d comes from a wordplay in Catalan that captures the philosophy of the project.<\/p>\n BO<\/strong> (\u201cgood\u201d in Catalan) refers to flavor, product quality, and the craft of cooking. The BOCA quality seal<\/strong> represents a commitment to local identity, distinguishing establishments that strongly support local products such as fish from the fish market, local garden produce, olive oil, and regional raw ingredients.<\/p>\n This distinction operates through audits and a scoring system that establishes two categories:<\/p>\n
CA<\/strong> refers to Cambrils, its gastronomic culture, and its status as a Gastronomic Capital.<\/p>\n\n